T. J. Clark’s Chelated Trace
Minerals RDA’s™ consists of 100 % of the
U.S.A. Recommended Daily Allowance (USRDA) of essential trace minerals.
Trace minerals are so important that the lack of
trace minerals quite possibly is the primary cause of disease within Western
culture today. †
Unfortunately, it is difficult to obtain the
necessary minerals from food because of mineral-deficient soils that are common
throughout the world today. It only takes 10 years of intensive farming to
exhaust the minerals in any tract of land. The depletion of necessary nutrients
by cooking and processing living foods adds to the difficulty in obtaining vital
minerals and vitamins from our food. †
Individually, trace minerals have been found to
be beneficial for a number of health needs, such as: †
Zinc
helps wounds heal, and are critical to the production of white blood cells that
regulate the immune system. Toxins are removed from the liver through chemical
reactions with zinc. Zinc also helps transport vitamin A from the liver to the
skin.
Iodine is required to regulate the thyroid gland.
Selenium is one of the most important antioxidants in the body, it
helps vitamin E protect cells and body tissues by destroying free radicals.
Copper’s many functions include being part of hundreds of proteins
and enzymes, developing red blood cells, strengthening blood vessels and bones.
Manganese does a little bit of everything, from building bones to
being an antioxidant.
Chromium regulates the breakdown of sugar and carbohydrates in the
body and insulin production.
Molybdenum metabolizes nitrogen. It is also built into certain
enzymes and amino acids and is critical for a healthy nervous system.
Amino Acids are fundamental constituents of all proteins. Some amino
acids can be synthesized by the body, however the essential amino acids must be
obtained from protein in the diet.
|
Supplement Facts
Serving Size: 2 Tablespoons (30 ml)
Serving Per Container: 32 |
| |
Amount
per serving |
% USRDA |
|
Zinc (Chelate) |
15 mg |
100 |
|
Iodine (Chelate) |
150 mcg |
100 |
|
Selenium (L-Selenomethionine) |
70 mcg |
100 |
|
Copper (Chelate) |
2 mg |
100 |
|
Manganese (Chelate) |
2 mg |
100 |
|
Chromium (Chelate) |
120 mcg |
100 |
|
Molybdenum (Chelate) |
75 mcg |
100 |
|
Branched Chain Amino Acids |
250 mg |
** |
|
* Percent Daily Values based on a 2,000 calorie diet
** No daily value established |
|
Directions: Take 2 Tablespoons (1 capful) once
daily with food |
|
* This statements have not been
evaluated by the Food and Drag Administration.
This products are not intended to
diagnose, treat, cure or prevent any disease. |
† Source: Some of the above information was taken
from the articles "Minding our Minerals" written by Mark Crawford and "The
Healing Miracle of Green Food" written by David Sandoval
